Influence of redox potential on acidification activity of primary starter cultures for cheese production
Research output: Contribution to conference › Poster › Research
Standard
Influence of redox potential on acidification activity of primary starter cultures for cheese production. / Werner, Birgit Brøsted; Gori, Klaus; Vogensen, Finn Kvist; Jespersen, Lene.
2011. Poster session presented at LAB10, Egmond aan Zee, Netherlands.Research output: Contribution to conference › Poster › Research
Harvard
Werner, BB, Gori, K, Vogensen, FK & Jespersen, L 2011, 'Influence of redox potential on acidification activity of primary starter cultures for cheese production', LAB10, Egmond aan Zee, Netherlands, 28/08/2011 - 01/09/2011.
APA
Werner, B. B., Gori, K., Vogensen, F. K., & Jespersen, L. (2011). Influence of redox potential on acidification activity of primary starter cultures for cheese production. Poster session presented at LAB10, Egmond aan Zee, Netherlands.
Vancouver
Werner BB, Gori K, Vogensen FK, Jespersen L. Influence of redox potential on acidification activity of primary starter cultures for cheese production. 2011. Poster session presented at LAB10, Egmond aan Zee, Netherlands.
Author
Bibtex
@conference{d1e95b9736d4488bb36583a7d14b4ca6,
title = "Influence of redox potential on acidification activity of primary starter cultures for cheese production",
author = "Werner, {Birgit Br{\o}sted} and Klaus Gori and Vogensen, {Finn Kvist} and Lene Jespersen",
year = "2011",
language = "English",
note = "null ; Conference date: 28-08-2011 Through 01-09-2011",
}
RIS
TY - CONF
T1 - Influence of redox potential on acidification activity of primary starter cultures for cheese production
AU - Werner, Birgit Brøsted
AU - Gori, Klaus
AU - Vogensen, Finn Kvist
AU - Jespersen, Lene
PY - 2011
Y1 - 2011
M3 - Poster
Y2 - 28 August 2011 through 1 September 2011
ER -
ID: 36030489