Influence of commercial baker's yeasts on bread aroma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Influence of commercial baker's yeasts on bread aroma profiles. / Birch, Anja Niehues; Petersen, Mikael Agerlin; Arneborg, Nils; Hansen, Åse Solvej.
In: Food Research International, Vol. 52, No. 1, 2013, p. 160-166.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Birch, AN, Petersen, MA, Arneborg, N & Hansen, ÅS 2013, 'Influence of commercial baker's yeasts on bread aroma profiles', Food Research International, vol. 52, no. 1, pp. 160-166. https://doi.org/10.1016/j.foodres.2013.03.011
APA
Birch, A. N., Petersen, M. A., Arneborg, N., & Hansen, Å. S. (2013). Influence of commercial baker's yeasts on bread aroma profiles. Food Research International, 52(1), 160-166. https://doi.org/10.1016/j.foodres.2013.03.011
Vancouver
Birch AN, Petersen MA, Arneborg N, Hansen ÅS. Influence of commercial baker's yeasts on bread aroma profiles. Food Research International. 2013;52(1):160-166. https://doi.org/10.1016/j.foodres.2013.03.011
Author
Bibtex
@article{4fe306d6b7524da0972e8b1e13060064,
title = "Influence of commercial baker's yeasts on bread aroma profiles",
author = "Birch, {Anja Niehues} and Petersen, {Mikael Agerlin} and Nils Arneborg and Hansen, {{\AA}se Solvej}",
year = "2013",
doi = "10.1016/j.foodres.2013.03.011",
language = "English",
volume = "52",
pages = "160--166",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - Influence of commercial baker's yeasts on bread aroma profiles
AU - Birch, Anja Niehues
AU - Petersen, Mikael Agerlin
AU - Arneborg, Nils
AU - Hansen, Åse Solvej
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodres.2013.03.011
DO - 10.1016/j.foodres.2013.03.011
M3 - Journal article
VL - 52
SP - 160
EP - 166
JO - Food Research International
JF - Food Research International
SN - 0963-9969
IS - 1
ER -
ID: 45117436