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In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains. / Kühle, Alis Van der Aa; Skovgaard, Kerstin; Jespersen, Lene.
In:
International Journal of Food Microbiology, Vol. 101, 2006, p. 29-39.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kühle, AVDA, Skovgaard, K
& Jespersen, L 2006, '
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains',
International Journal of Food Microbiology, vol. 101, pp. 29-39.
https://doi.org/10.1016/j.ijfoodmicro.2004.10.039APA
Kühle, A. V. D. A., Skovgaard, K.
, & Jespersen, L. (2006).
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains.
International Journal of Food Microbiology,
101, 29-39.
https://doi.org/10.1016/j.ijfoodmicro.2004.10.039Vancouver
Kühle AVDA, Skovgaard K
, Jespersen L.
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains.
International Journal of Food Microbiology. 2006;101:29-39.
https://doi.org/10.1016/j.ijfoodmicro.2004.10.039Author
Kühle, Alis Van der Aa ; Skovgaard, Kerstin ; Jespersen, Lene. / In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains. In: International Journal of Food Microbiology. 2006 ; Vol. 101. pp. 29-39.
Bibtex
@article{16059400a1c011ddb6ae000ea68e967b,
title = "In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains",
author = "K{\"u}hle, {Alis Van der Aa} and Kerstin Skovgaard and Lene Jespersen",
year = "2006",
doi = "10.1016/j.ijfoodmicro.2004.10.039",
language = "English",
volume = "101",
pages = "29--39",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains
AU - Kühle, Alis Van der Aa
AU - Skovgaard, Kerstin
AU - Jespersen, Lene
PY - 2006
Y1 - 2006
U2 - 10.1016/j.ijfoodmicro.2004.10.039
DO - 10.1016/j.ijfoodmicro.2004.10.039
M3 - Journal article
VL - 101
SP - 29
EP - 39
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
