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Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. / Owusu-Kwarteng, James; Akabanda, Fortune; Nielsen, Dennis Sandris; Tano-Debrah, Kwaku; Glover, Richard L.K.; Jespersen, Lene.
In:
Food Microbiology, Vol. 32, No. 1, 2012, p. 72-78.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Owusu-Kwarteng, J, Akabanda, F
, Nielsen, DS, Tano-Debrah, K, Glover, RLK
& Jespersen, L 2012, '
Identification of lactic acid bacteria isolated during traditional fura processing in Ghana',
Food Microbiology, vol. 32, no. 1, pp. 72-78.
https://doi.org/10.1016/j.fm.2012.04.010APA
Owusu-Kwarteng, J., Akabanda, F.
, Nielsen, D. S., Tano-Debrah, K., Glover, R. L. K.
, & Jespersen, L. (2012).
Identification of lactic acid bacteria isolated during traditional fura processing in Ghana.
Food Microbiology,
32(1), 72-78.
https://doi.org/10.1016/j.fm.2012.04.010Vancouver
Owusu-Kwarteng J, Akabanda F
, Nielsen DS, Tano-Debrah K, Glover RLK
, Jespersen L.
Identification of lactic acid bacteria isolated during traditional fura processing in Ghana.
Food Microbiology. 2012;32(1):72-78.
https://doi.org/10.1016/j.fm.2012.04.010Author
Owusu-Kwarteng, James ; Akabanda, Fortune ; Nielsen, Dennis Sandris ; Tano-Debrah, Kwaku ; Glover, Richard L.K. ; Jespersen, Lene. / Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. In: Food Microbiology. 2012 ; Vol. 32, No. 1. pp. 72-78.
Bibtex
@article{e7fc9c345290494599fe8eeaafe450e1,
title = "Identification of lactic acid bacteria isolated during traditional fura processing in Ghana",
author = "James Owusu-Kwarteng and Fortune Akabanda and Nielsen, {Dennis Sandris} and Kwaku Tano-Debrah and Glover, {Richard L.K.} and Lene Jespersen",
year = "2012",
doi = "10.1016/j.fm.2012.04.010",
language = "English",
volume = "32",
pages = "72--78",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press",
number = "1",
}
RIS
TY - JOUR
T1 - Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
AU - Owusu-Kwarteng, James
AU - Akabanda, Fortune
AU - Nielsen, Dennis Sandris
AU - Tano-Debrah, Kwaku
AU - Glover, Richard L.K.
AU - Jespersen, Lene
PY - 2012
Y1 - 2012
U2 - 10.1016/j.fm.2012.04.010
DO - 10.1016/j.fm.2012.04.010
M3 - Journal article
C2 - 22850376
VL - 32
SP - 72
EP - 78
JO - Food Microbiology
JF - Food Microbiology
SN - 0740-0020
IS - 1
ER -
