Standard
Heat and light stability of three natural blue colorants for use in confectionery and beverages. / Kurtmann, Lone; Strømdahl, L. D.; Olsen, Karsten; Skibsted, Leif Horsfelt.
In:
European Food Research Technology, Vol. 220, No. 3-4, 2005, p. 261-266.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kurtmann, L, Strømdahl, LD, Olsen, K & Skibsted, LH 2005, 'Heat and light stability of three natural blue colorants for use in confectionery and beverages', European Food Research Technology, vol. 220, no. 3-4, pp. 261-266.
APA
Kurtmann, L., Strømdahl, L. D., Olsen, K., & Skibsted, L. H. (2005). Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research Technology, 220(3-4), 261-266.
Vancouver
Kurtmann L, Strømdahl LD, Olsen K, Skibsted LH. Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research Technology. 2005;220(3-4):261-266.
Author
Kurtmann, Lone ; Strømdahl, L. D. ; Olsen, Karsten ; Skibsted, Leif Horsfelt. / Heat and light stability of three natural blue colorants for use in confectionery and beverages. In: European Food Research Technology. 2005 ; Vol. 220, No. 3-4. pp. 261-266.
Bibtex
@article{b7bb0c50a1be11ddb6ae000ea68e967b,
title = "Heat and light stability of three natural blue colorants for use in confectionery and beverages",
author = "Lone Kurtmann and Str{\o}mdahl, {L. D.} and Karsten Olsen and Skibsted, {Leif Horsfelt}",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",
year = "2005",
language = "English",
volume = "220",
pages = "261--266",
journal = "European Food Research Technology",
number = "3-4",
}
RIS
TY - JOUR
T1 - Heat and light stability of three natural blue colorants for use in confectionery and beverages
AU - Kurtmann, Lone
AU - Strømdahl, L. D.
AU - Olsen, Karsten
AU - Skibsted, Leif Horsfelt
N1 - Kode for udgivelsesland: 'de'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\''
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 220
SP - 261
EP - 266
JO - European Food Research Technology
JF - European Food Research Technology
IS - 3-4
ER -
