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Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Derkx, Patrick M.F.; Jespersen, Lene.
In:
B M C Microbiology, Vol. 12, No. 75, 2012.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Adimpong, DB
, Nielsen, DS, Sørensen, KI, Derkx, PMF
& Jespersen, L 2012, '
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products',
B M C Microbiology, vol. 12, no. 75.
https://doi.org/10.1186/1471-2180-12-75APA
Adimpong, D. B.
, Nielsen, D. S., Sørensen, K. I., Derkx, P. M. F.
, & Jespersen, L. (2012).
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
B M C Microbiology,
12(75).
https://doi.org/10.1186/1471-2180-12-75Vancouver
Adimpong DB
, Nielsen DS, Sørensen KI, Derkx PMF
, Jespersen L.
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
B M C Microbiology. 2012;12(75).
https://doi.org/10.1186/1471-2180-12-75Author
Adimpong, David Bichala ; Nielsen, Dennis Sandris ; Sørensen, Kim I. ; Derkx, Patrick M.F. ; Jespersen, Lene. / Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. In: B M C Microbiology. 2012 ; Vol. 12, No. 75.
Bibtex
@article{7074407e88b243a1a92b18c18a1bfbb4,
title = "Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products",
author = "Adimpong, {David Bichala} and Nielsen, {Dennis Sandris} and S{\o}rensen, {Kim I.} and Derkx, {Patrick M.F.} and Lene Jespersen",
year = "2012",
doi = "10.1186/1471-2180-12-75",
language = "English",
volume = "12",
journal = "BMC Microbiology",
issn = "1471-2180",
publisher = "BioMed Central Ltd.",
number = "75",
}
RIS
TY - JOUR
T1 - Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
AU - Adimpong, David Bichala
AU - Nielsen, Dennis Sandris
AU - Sørensen, Kim I.
AU - Derkx, Patrick M.F.
AU - Jespersen, Lene
PY - 2012
Y1 - 2012
U2 - 10.1186/1471-2180-12-75
DO - 10.1186/1471-2180-12-75
M3 - Journal article
C2 - 22594449
VL - 12
JO - BMC Microbiology
JF - BMC Microbiology
SN - 1471-2180
IS - 75
ER -
