Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry

Research output: Contribution to journalJournal articleResearchpeer-review

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Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry. / Fog-Petersen, M. S.; Skibsted, L. H.

In: European Food Research and Technology, Vol. 210, 1999, p. 114-118.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Fog-Petersen, MS & Skibsted, LH 1999, 'Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry', European Food Research and Technology, vol. 210, pp. 114-118. <http://link.springer.de/link/service/journals/00217/papers/9210002/92100114.pdf>

APA

Fog-Petersen, M. S., & Skibsted, L. H. (1999). Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry. European Food Research and Technology, 210, 114-118. http://link.springer.de/link/service/journals/00217/papers/9210002/92100114.pdf

Vancouver

Fog-Petersen MS, Skibsted LH. Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry. European Food Research and Technology. 1999;210:114-118.

Author

Fog-Petersen, M. S. ; Skibsted, L. H. / Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry. In: European Food Research and Technology. 1999 ; Vol. 210. pp. 114-118.

Bibtex

@article{417596f0a1b911ddb6ae000ea68e967b,
title = "Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry",
author = "Fog-Petersen, {M. S.} and Skibsted, {L. H.}",
year = "1999",
language = "English",
volume = "210",
pages = "114--118",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",

}

RIS

TY - JOUR

T1 - Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry

AU - Fog-Petersen, M. S.

AU - Skibsted, L. H.

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 210

SP - 114

EP - 118

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

ER -

ID: 7751080