Food for patients at nutritional risk: a model of food sensory quality to promote intake

Research output: Contribution to journalJournal articleResearchpeer-review

Janice Marie Sorensen, Lotte Holm, Michael Bom Frøst, Jens Kondrup

Original languageEnglish
JournalClinical Nutrition
Volume31
Issue number5
Pages (from-to)637-646
Number of pages10
ISSN0261-5614
DOIs
Publication statusPublished - 2012

ID: 40904345