Standard
Food for patients at nutritional risk : a model of food sensory quality to promote intake. / Sorensen, Janice Marie; Holm, Lotte; Frøst, Michael Bom; Kondrup, Jens.
In:
Clinical Nutrition, Vol. 31, No. 5, 2012, p. 637-646.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Sorensen, JM
, Holm, L, Frøst, MB & Kondrup, J 2012, '
Food for patients at nutritional risk: a model of food sensory quality to promote intake',
Clinical Nutrition, vol. 31, no. 5, pp. 637-646.
https://doi.org/10.1016/j.clnu.2012.01.004
APA
Sorensen, J. M.
, Holm, L., Frøst, M. B., & Kondrup, J. (2012).
Food for patients at nutritional risk: a model of food sensory quality to promote intake.
Clinical Nutrition,
31(5), 637-646.
https://doi.org/10.1016/j.clnu.2012.01.004
Vancouver
Sorensen JM
, Holm L, Frøst MB, Kondrup J.
Food for patients at nutritional risk: a model of food sensory quality to promote intake.
Clinical Nutrition. 2012;31(5):637-646.
https://doi.org/10.1016/j.clnu.2012.01.004
Author
Sorensen, Janice Marie ; Holm, Lotte ; Frøst, Michael Bom ; Kondrup, Jens. / Food for patients at nutritional risk : a model of food sensory quality to promote intake. In: Clinical Nutrition. 2012 ; Vol. 31, No. 5. pp. 637-646.
Bibtex
@article{5d0828980a4a4b2b820755079a74f6c9,
title = "Food for patients at nutritional risk: a model of food sensory quality to promote intake",
author = "Sorensen, {Janice Marie} and Lotte Holm and Fr{\o}st, {Michael Bom} and Jens Kondrup",
year = "2012",
doi = "10.1016/j.clnu.2012.01.004",
language = "English",
volume = "31",
pages = "637--646",
journal = "Clinical Nutrition",
issn = "0261-5614",
publisher = "Elsevier",
number = "5",
}
RIS
TY - JOUR
T1 - Food for patients at nutritional risk
T2 - a model of food sensory quality to promote intake
AU - Sorensen, Janice Marie
AU - Holm, Lotte
AU - Frøst, Michael Bom
AU - Kondrup, Jens
PY - 2012
Y1 - 2012
U2 - 10.1016/j.clnu.2012.01.004
DO - 10.1016/j.clnu.2012.01.004
M3 - Journal article
C2 - 22365612
VL - 31
SP - 637
EP - 646
JO - Clinical Nutrition
JF - Clinical Nutrition
SN - 0261-5614
IS - 5
ER -