Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor. / Huvaere, Kevin; Andersen, Mogens Larsen; Storme, Michael; Bocxlaer, Jan Van; Skibsted, Leif Horsfelt; Keukeleire, Denis De.

In: Photochemical & Photobiological Sciences, Vol. 5, No. 10, 2006, p. 961-969.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Huvaere, K, Andersen, ML, Storme, M, Bocxlaer, JV, Skibsted, LH & Keukeleire, DD 2006, 'Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor', Photochemical & Photobiological Sciences, vol. 5, no. 10, pp. 961-969. https://doi.org/10.1039/b609337j

APA

Huvaere, K., Andersen, M. L., Storme, M., Bocxlaer, J. V., Skibsted, L. H., & Keukeleire, D. D. (2006). Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor. Photochemical & Photobiological Sciences, 5(10), 961-969. https://doi.org/10.1039/b609337j

Vancouver

Huvaere K, Andersen ML, Storme M, Bocxlaer JV, Skibsted LH, Keukeleire DD. Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor. Photochemical & Photobiological Sciences. 2006;5(10):961-969. https://doi.org/10.1039/b609337j

Author

Huvaere, Kevin ; Andersen, Mogens Larsen ; Storme, Michael ; Bocxlaer, Jan Van ; Skibsted, Leif Horsfelt ; Keukeleire, Denis De. / Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor. In: Photochemical & Photobiological Sciences. 2006 ; Vol. 5, No. 10. pp. 961-969.

Bibtex

@article{f8065420a1c011ddb6ae000ea68e967b,
title = "Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor",
author = "Kevin Huvaere and Andersen, {Mogens Larsen} and Michael Storme and Bocxlaer, {Jan Van} and Skibsted, {Leif Horsfelt} and Keukeleire, {Denis De}",
year = "2006",
doi = "10.1039/b609337j",
language = "English",
volume = "5",
pages = "961--969",
journal = "Photochemical & Photobiological Sciences",
issn = "1474-905X",
publisher = "Royal Society of Chemistry",
number = "10",

}

RIS

TY - JOUR

T1 - Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

AU - Huvaere, Kevin

AU - Andersen, Mogens Larsen

AU - Storme, Michael

AU - Bocxlaer, Jan Van

AU - Skibsted, Leif Horsfelt

AU - Keukeleire, Denis De

PY - 2006

Y1 - 2006

U2 - 10.1039/b609337j

DO - 10.1039/b609337j

M3 - Journal article

C2 - 17019476

VL - 5

SP - 961

EP - 969

JO - Photochemical & Photobiological Sciences

JF - Photochemical & Photobiological Sciences

SN - 1474-905X

IS - 10

ER -

ID: 8029012