Expectations and surprise in a molecular gastronomic meal

Research output: Contribution to journalJournal articleResearchpeer-review

Line Holler Mielby, Michael Bom Frøst

Original languageEnglish
JournalFood Quality and Preference
Volume21
Issue number2
Pages (from-to)213-224
Number of pages12
ISSN0950-3293
DOIs
Publication statusPublished - 2010

ID: 18252279