Expectations and surprise in a molecular gastronomic meal

Research output: Contribution to journalJournal article

Standard

Expectations and surprise in a molecular gastronomic meal. / Mielby, Line Holler; Frøst, Michael Bom.

In: Food Quality and Preference, Vol. 21, No. 2, 2010, p. 213-224.

Research output: Contribution to journalJournal article

Harvard

Mielby, LH & Frøst, MB 2010, 'Expectations and surprise in a molecular gastronomic meal', Food Quality and Preference, vol. 21, no. 2, pp. 213-224. https://doi.org/10.1016/j.foodqual.2009.09.005

APA

Mielby, L. H., & Frøst, M. B. (2010). Expectations and surprise in a molecular gastronomic meal. Food Quality and Preference, 21(2), 213-224. https://doi.org/10.1016/j.foodqual.2009.09.005

Vancouver

Mielby LH, Frøst MB. Expectations and surprise in a molecular gastronomic meal. Food Quality and Preference. 2010;21(2):213-224. https://doi.org/10.1016/j.foodqual.2009.09.005

Author

Mielby, Line Holler ; Frøst, Michael Bom. / Expectations and surprise in a molecular gastronomic meal. In: Food Quality and Preference. 2010 ; Vol. 21, No. 2. pp. 213-224.

Bibtex

@article{3c34993022d611df8ed1000ea68e967b,
title = "Expectations and surprise in a molecular gastronomic meal",
author = "Mielby, {Line Holler} and Fr{\o}st, {Michael Bom}",
year = "2010",
doi = "10.1016/j.foodqual.2009.09.005",
language = "English",
volume = "21",
pages = "213--224",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "2",

}

RIS

TY - JOUR

T1 - Expectations and surprise in a molecular gastronomic meal

AU - Mielby, Line Holler

AU - Frøst, Michael Bom

PY - 2010

Y1 - 2010

U2 - 10.1016/j.foodqual.2009.09.005

DO - 10.1016/j.foodqual.2009.09.005

M3 - Journal article

VL - 21

SP - 213

EP - 224

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 2

ER -

ID: 18252279