Expectations and surprise in a molecular gastronomic meal
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Expectations and surprise in a molecular gastronomic meal. / Mielby, Line Holler; Frøst, Michael Bom.
In: Food Quality and Preference, Vol. 21, No. 2, 2010, p. 213-224.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mielby, LH & Frøst, MB 2010, 'Expectations and surprise in a molecular gastronomic meal', Food Quality and Preference, vol. 21, no. 2, pp. 213-224. https://doi.org/10.1016/j.foodqual.2009.09.005
APA
Mielby, L. H., & Frøst, M. B. (2010). Expectations and surprise in a molecular gastronomic meal. Food Quality and Preference, 21(2), 213-224. https://doi.org/10.1016/j.foodqual.2009.09.005
Vancouver
Mielby LH, Frøst MB. Expectations and surprise in a molecular gastronomic meal. Food Quality and Preference. 2010;21(2):213-224. https://doi.org/10.1016/j.foodqual.2009.09.005
Author
Bibtex
@article{3c34993022d611df8ed1000ea68e967b,
title = "Expectations and surprise in a molecular gastronomic meal",
author = "Mielby, {Line Holler} and Fr{\o}st, {Michael Bom}",
year = "2010",
doi = "10.1016/j.foodqual.2009.09.005",
language = "English",
volume = "21",
pages = "213--224",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "2",
}
RIS
TY - JOUR
T1 - Expectations and surprise in a molecular gastronomic meal
AU - Mielby, Line Holler
AU - Frøst, Michael Bom
PY - 2010
Y1 - 2010
U2 - 10.1016/j.foodqual.2009.09.005
DO - 10.1016/j.foodqual.2009.09.005
M3 - Journal article
VL - 21
SP - 213
EP - 224
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 2
ER -
ID: 18252279