Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk

Research output: Contribution to journalJournal articleResearchpeer-review

L. Wiking, M. B. Frøst, L. B. Larsen, J. Holm Nielsen

Original languageEnglish
JournalMilchwissenschaft
Volume57
Issue number4
Pages (from-to)190-194
Number of pages5
ISSN0026-3788
Publication statusPublished - 2002

ID: 7824717