Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk. / Wiking, L.; Frøst, M. B.; Larsen, L. B.; Holm Nielsen, J.
In: Milchwissenschaft, Vol. 57, No. 4, 2002, p. 190-194.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Wiking, L, Frøst, MB, Larsen, LB & Holm Nielsen, J 2002, 'Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk', Milchwissenschaft, vol. 57, no. 4, pp. 190-194.
APA
Wiking, L., Frøst, M. B., Larsen, L. B., & Holm Nielsen, J. (2002). Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk. Milchwissenschaft, 57(4), 190-194.
Vancouver
Wiking L, Frøst MB, Larsen LB, Holm Nielsen J. Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk. Milchwissenschaft. 2002;57(4):190-194.
Author
Bibtex
@article{ea0a9020a1bb11ddb6ae000ea68e967b,
title = "Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk",
author = "L. Wiking and Fr{\o}st, {M. B.} and Larsen, {L. B.} and {Holm Nielsen}, J.",
note = "Ukendte organisationer '\'90\', \'90\', \'90\''",
year = "2002",
language = "English",
volume = "57",
pages = "190--194",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "4",
}
RIS
TY - JOUR
T1 - Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk
AU - Wiking, L.
AU - Frøst, M. B.
AU - Larsen, L. B.
AU - Holm Nielsen, J.
N1 - Ukendte organisationer '\'90\', \'90\', \'90\''
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 57
SP - 190
EP - 194
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 4
ER -
ID: 7824717