Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

Research output: Contribution to journal › Journal article › peer-review

Standard

Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste. / Raitio, Riikka Julia; Orlien, Vibeke; Skibsted, Leif Horsfelt.

In: Food Chemistry, Vol. 132, No. 3, 2012, p. 1324-1332.

Research output: Contribution to journal › Journal article › peer-review

Harvard

Raitio, RJ, Orlien, V & Skibsted, LH 2012, 'Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste', Food Chemistry, vol. 132, no. 3, pp. 1324-1332. https://doi.org/10.1016/j.foodchem.2011.11.112

APA

Raitio, R. J., Orlien, V., & Skibsted, L. H. (2012). Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste. Food Chemistry, 132(3), 1324-1332. https://doi.org/10.1016/j.foodchem.2011.11.112

Vancouver

Raitio RJ, Orlien V, Skibsted LH. Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste. Food Chemistry. 2012;132(3):1324-1332. https://doi.org/10.1016/j.foodchem.2011.11.112

Author

Raitio, Riikka Julia ; Orlien, Vibeke ; Skibsted, Leif Horsfelt. / Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste. In: Food Chemistry. 2012 ; Vol. 132, No. 3. pp. 1324-1332.

Bibtex

@article{d2db54038fe3467fb61a68af00f2c426,
title = "Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste",
author = "Raitio, {Riikka Julia} and Vibeke Orlien and Skibsted, {Leif Horsfelt}",
year = "2012",
doi = "10.1016/j.foodchem.2011.11.112",
language = "English",
volume = "132",
pages = "1324--1332",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

AU - Raitio, Riikka Julia

AU - Orlien, Vibeke

AU - Skibsted, Leif Horsfelt

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodchem.2011.11.112

DO - 10.1016/j.foodchem.2011.11.112

M3 - Journal article

VL - 132

SP - 1324

EP - 1332

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -

ID: 37361747