Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

Research output: Contribution to journalJournal article

  • María Gudjónsdóttir
  • Manuel D. Gacutan Jr.
  • Ana C. Mendes
  • Ioannis S. Chronakis
  • Jespersen, Lene
  • Anders H Karlsson
Original languageEnglish
JournalFood Chemistry
Volume184
Pages (from-to)167-175
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 2015

ID: 135441773