Standard
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Gudjónsdóttir, María; Gacutan Jr., Manuel D.; Mendes, Ana C.; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.
In:
Food Chemistry, Vol. 184, 2015, p. 167-175.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Gudjónsdóttir, M, Gacutan Jr., MD, Mendes, AC, Chronakis, IS
, Jespersen, L & Karlsson, AH 2015, '
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis',
Food Chemistry, vol. 184, pp. 167-175.
https://doi.org/10.1016/j.foodchem.2015.03.088
APA
Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S.
, Jespersen, L., & Karlsson, A. H. (2015).
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis.
Food Chemistry,
184, 167-175.
https://doi.org/10.1016/j.foodchem.2015.03.088
Vancouver
Gudjónsdóttir M, Gacutan Jr. MD, Mendes AC, Chronakis IS
, Jespersen L, Karlsson AH.
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis.
Food Chemistry. 2015;184:167-175.
https://doi.org/10.1016/j.foodchem.2015.03.088
Author
Gudjónsdóttir, María ; Gacutan Jr., Manuel D. ; Mendes, Ana C. ; Chronakis, Ioannis S. ; Jespersen, Lene ; Karlsson, Anders H. / Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. In: Food Chemistry. 2015 ; Vol. 184. pp. 167-175.
Bibtex
@article{0f70f92fc159446dbbfd9a7a85b5f355,
title = "Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis",
author = "Mar{\'i}a Gudj{\'o}nsd{\'o}ttir and {Gacutan Jr.}, {Manuel D.} and Mendes, {Ana C.} and Chronakis, {Ioannis S.} and Lene Jespersen and Karlsson, {Anders H}",
year = "2015",
doi = "10.1016/j.foodchem.2015.03.088",
language = "English",
volume = "184",
pages = "167--175",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis
AU - Gudjónsdóttir, María
AU - Gacutan Jr., Manuel D.
AU - Mendes, Ana C.
AU - Chronakis, Ioannis S.
AU - Jespersen, Lene
AU - Karlsson, Anders H
PY - 2015
Y1 - 2015
U2 - 10.1016/j.foodchem.2015.03.088
DO - 10.1016/j.foodchem.2015.03.088
M3 - Journal article
C2 - 25872440
VL - 184
SP - 167
EP - 175
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -