Standard
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. / Orlien, Pia Vibeke; Andersen, M. L.; Jouhtimäki, S.; Risbo, J.; Skibsted, L. H.
In:
Journal of Agricultural and Food Chemistry, Vol. Vol. 52 (8); (2004), 2004, p. 2269-2276.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Orlien, PV, Andersen, ML, Jouhtimäki, S, Risbo, J & Skibsted, LH 2004, 'Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection', Journal of Agricultural and Food Chemistry, vol. Vol. 52 (8); (2004), pp. 2269-2276.
APA
Orlien, P. V., Andersen, M. L., Jouhtimäki, S., Risbo, J., & Skibsted, L. H. (2004). Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. Journal of Agricultural and Food Chemistry, Vol. 52 (8); (2004), 2269-2276.
Vancouver
Orlien PV, Andersen ML, Jouhtimäki S, Risbo J, Skibsted LH. Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. Journal of Agricultural and Food Chemistry. 2004;Vol. 52 (8); (2004):2269-2276.
Author
Orlien, Pia Vibeke ; Andersen, M. L. ; Jouhtimäki, S. ; Risbo, J. ; Skibsted, L. H. / Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. In: Journal of Agricultural and Food Chemistry. 2004 ; Vol. Vol. 52 (8); (2004). pp. 2269-2276.
Bibtex
@article{6d03cf40a1bd11ddb6ae000ea68e967b,
title = "Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection",
author = "Orlien, {Pia Vibeke} and Andersen, {M. L.} and S. Jouhtim{\"a}ki and J. Risbo and Skibsted, {L. H.}",
note = "Kode for udgivelsesland: 'us' fejlformatteret-volumen 'Vol. 52 (8); (2004)' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",
year = "2004",
language = "English",
volume = "Vol. 52 (8); (2004)",
pages = "2269--2276",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}
RIS
TY - JOUR
T1 - Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
AU - Orlien, Pia Vibeke
AU - Andersen, M. L.
AU - Jouhtimäki, S.
AU - Risbo, J.
AU - Skibsted, L. H.
N1 - Kode for udgivelsesland: 'us' fejlformatteret-volumen 'Vol. 52 (8); (2004)' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\''
PY - 2004
Y1 - 2004
M3 - Journal article
VL - Vol. 52 (8); (2004)
SP - 2269
EP - 2276
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
ER -
