Standard
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability. / Zawadzki, Andressa; Alloo, C.; Grossi, A. B.; do Nascimento, E. S. P. ; Almeida, L. C. ; Bogusz Junior, S. ; Skibsted, Leif Horsfelt; Cardoso, D. R.
In:
Food Research International, Vol. 105, 2018, p. 210-220.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Zawadzki, A, Alloo, C, Grossi, AB, do Nascimento, ESP, Almeida, LC, Bogusz Junior, S
, Skibsted, LH & Cardoso, DR 2018, '
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability',
Food Research International, vol. 105, pp. 210-220.
https://doi.org/10.1016/j.foodres.2017.10.072APA
Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S.
, Skibsted, L. H., & Cardoso, D. R. (2018).
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability.
Food Research International,
105, 210-220.
https://doi.org/10.1016/j.foodres.2017.10.072Vancouver
Zawadzki A, Alloo C, Grossi AB, do Nascimento ESP, Almeida LC, Bogusz Junior S et al.
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability.
Food Research International. 2018;105:210-220.
https://doi.org/10.1016/j.foodres.2017.10.072Author
Zawadzki, Andressa ; Alloo, C. ; Grossi, A. B. ; do Nascimento, E. S. P. ; Almeida, L. C. ; Bogusz Junior, S. ; Skibsted, Leif Horsfelt ; Cardoso, D. R. / Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability. In: Food Research International. 2018 ; Vol. 105. pp. 210-220.
Bibtex
@article{ad5c255278f04277b552721f257270ab,
title = "Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability",
author = "Andressa Zawadzki and C. Alloo and Grossi, {A. B.} and {do Nascimento}, {E. S. P.} and Almeida, {L. C.} and {Bogusz Junior}, S. and Skibsted, {Leif Horsfelt} and Cardoso, {D. R.}",
year = "2018",
doi = "10.1016/j.foodres.2017.10.072",
language = "English",
volume = "105",
pages = "210--220",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
AU - Zawadzki, Andressa
AU - Alloo, C.
AU - Grossi, A. B.
AU - do Nascimento, E. S. P.
AU - Almeida, L. C.
AU - Bogusz Junior, S.
AU - Skibsted, Leif Horsfelt
AU - Cardoso, D. R.
PY - 2018
Y1 - 2018
U2 - 10.1016/j.foodres.2017.10.072
DO - 10.1016/j.foodres.2017.10.072
M3 - Journal article
C2 - 29433209
VL - 105
SP - 210
EP - 220
JO - Food Research International
JF - Food Research International
SN - 0963-9969
ER -
