Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Do facial reactions add new dimensions to measuring sensory responses to basic tastes? / Wendin, Karin; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus.

In: Food Quality and Preference, Vol. 22, No. 4, 2011, p. 346-354.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Wendin, K, Allesen-Holm, BH & Bredie, WLP 2011, 'Do facial reactions add new dimensions to measuring sensory responses to basic tastes?', Food Quality and Preference, vol. 22, no. 4, pp. 346-354. https://doi.org/10.1016/j.foodqual.2011.01.002

APA

Wendin, K., Allesen-Holm, B. H., & Bredie, W. L. P. (2011). Do facial reactions add new dimensions to measuring sensory responses to basic tastes? Food Quality and Preference, 22(4), 346-354. https://doi.org/10.1016/j.foodqual.2011.01.002

Vancouver

Wendin K, Allesen-Holm BH, Bredie WLP. Do facial reactions add new dimensions to measuring sensory responses to basic tastes? Food Quality and Preference. 2011;22(4):346-354. https://doi.org/10.1016/j.foodqual.2011.01.002

Author

Wendin, Karin ; Allesen-Holm, Bodil Helene ; Bredie, Wender Laurentius Petrus. / Do facial reactions add new dimensions to measuring sensory responses to basic tastes?. In: Food Quality and Preference. 2011 ; Vol. 22, No. 4. pp. 346-354.

Bibtex

@article{241ad3dec3054303a1ed2ae6aa9a28f8,
title = "Do facial reactions add new dimensions to measuring sensory responses to basic tastes?",
author = "Karin Wendin and Allesen-Holm, {Bodil Helene} and Bredie, {Wender Laurentius Petrus}",
year = "2011",
doi = "10.1016/j.foodqual.2011.01.002",
language = "English",
volume = "22",
pages = "346--354",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "4",

}

RIS

TY - JOUR

T1 - Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

AU - Wendin, Karin

AU - Allesen-Holm, Bodil Helene

AU - Bredie, Wender Laurentius Petrus

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodqual.2011.01.002

DO - 10.1016/j.foodqual.2011.01.002

M3 - Journal article

VL - 22

SP - 346

EP - 354

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 4

ER -

ID: 32959307