Do facial reactions add new dimensions to measuring sensory responses to basic tastes?
Research output: Contribution to journal › Journal article › Research › peer-review
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Do facial reactions add new dimensions to measuring sensory responses to basic tastes? / Wendin, Karin; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus.
In: Food Quality and Preference, Vol. 22, No. 4, 2011, p. 346-354.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Do facial reactions add new dimensions to measuring sensory responses to basic tastes?
AU - Wendin, Karin
AU - Allesen-Holm, Bodil Helene
AU - Bredie, Wender Laurentius Petrus
PY - 2011
Y1 - 2011
U2 - 10.1016/j.foodqual.2011.01.002
DO - 10.1016/j.foodqual.2011.01.002
M3 - Journal article
VL - 22
SP - 346
EP - 354
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 4
ER -
ID: 32959307