DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. / Munk Petersen, K.; Lange Møller, P.; Jespersen, L.
In: International Journal of Food Microbiology, Vol. 69, 2001, p. 11-24.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Munk Petersen, K, Lange Møller, P & Jespersen, L 2001, 'DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses', International Journal of Food Microbiology, vol. 69, pp. 11-24. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1101a/01681605/v0069i01/00002232.pdf>
APA
Munk Petersen, K., Lange Møller, P., & Jespersen, L. (2001). DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. International Journal of Food Microbiology, 69, 11-24. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1101a/01681605/v0069i01/00002232.pdf
Vancouver
Munk Petersen K, Lange Møller P, Jespersen L. DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. International Journal of Food Microbiology. 2001;69:11-24.
Author
Bibtex
@article{aeb48cc0a1ba11ddb6ae000ea68e967b,
title = "DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses",
author = "{Munk Petersen}, K. and {Lange M{\o}ller}, P. and L. Jespersen",
year = "2001",
language = "English",
volume = "69",
pages = "11--24",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
AU - Munk Petersen, K.
AU - Lange Møller, P.
AU - Jespersen, L.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 69
SP - 11
EP - 24
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 7781817