Development of novel tools to measure food neophobia in children

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Development of novel tools to measure food neophobia in children. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

In: Appetite, Vol. 113, 2017, p. 255-263.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Damsbo-Svendsen, M, Frøst, MB & Olsen, A 2017, 'Development of novel tools to measure food neophobia in children', Appetite, vol. 113, pp. 255-263. https://doi.org/10.1016/j.appet.2017.02.035

APA

Damsbo-Svendsen, M., Frøst, M. B., & Olsen, A. (2017). Development of novel tools to measure food neophobia in children. Appetite, 113, 255-263. https://doi.org/10.1016/j.appet.2017.02.035

Vancouver

Damsbo-Svendsen M, Frøst MB, Olsen A. Development of novel tools to measure food neophobia in children. Appetite. 2017;113:255-263. https://doi.org/10.1016/j.appet.2017.02.035

Author

Damsbo-Svendsen, Marie ; Frøst, Michael Bom ; Olsen, Annemarie. / Development of novel tools to measure food neophobia in children. In: Appetite. 2017 ; Vol. 113. pp. 255-263.

Bibtex

@article{5d7a204e214840fba5096e00d1c1f023,
title = "Development of novel tools to measure food neophobia in children",
abstract = "The main tool currently used to measure food neophobia (the Food Neophobia Scale, FNS, developed by Pliner & Hobden, 1992) may not remain optimal forever. It was developed around 25 years ago, and the perception and availability of “novel” and “ethnic” foods may have changed in the meantime. Consequently, there is a need for developing updated tools for measuring food neophobia.",
author = "Marie Damsbo-Svendsen and Fr{\o}st, {Michael Bom} and Annemarie Olsen",
year = "2017",
doi = "10.1016/j.appet.2017.02.035",
language = "English",
volume = "113",
pages = "255--263",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Development of novel tools to measure food neophobia in children

AU - Damsbo-Svendsen, Marie

AU - Frøst, Michael Bom

AU - Olsen, Annemarie

PY - 2017

Y1 - 2017

N2 - The main tool currently used to measure food neophobia (the Food Neophobia Scale, FNS, developed by Pliner & Hobden, 1992) may not remain optimal forever. It was developed around 25 years ago, and the perception and availability of “novel” and “ethnic” foods may have changed in the meantime. Consequently, there is a need for developing updated tools for measuring food neophobia.

AB - The main tool currently used to measure food neophobia (the Food Neophobia Scale, FNS, developed by Pliner & Hobden, 1992) may not remain optimal forever. It was developed around 25 years ago, and the perception and availability of “novel” and “ethnic” foods may have changed in the meantime. Consequently, there is a need for developing updated tools for measuring food neophobia.

U2 - 10.1016/j.appet.2017.02.035

DO - 10.1016/j.appet.2017.02.035

M3 - Journal article

C2 - 28242312

VL - 113

SP - 255

EP - 263

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -

ID: 174241749