Culinary science in Denmark: molecular gastronomy and beyond

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Culinary science in Denmark : molecular gastronomy and beyond. / Risbo, Jens; Mouritsen, Ole G.; Frøst, Michael Bom; Evans, Joshua David; Reade, Benedict.

In: Journal of Culinary Science & Technology (Print Edition), Vol. 11, No. 2, 2013, p. 111-130.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Risbo, J, Mouritsen, OG, Frøst, MB, Evans, JD & Reade, B 2013, 'Culinary science in Denmark: molecular gastronomy and beyond', Journal of Culinary Science & Technology (Print Edition), vol. 11, no. 2, pp. 111-130. https://doi.org/10.1080/15428052.2013.778695

APA

Risbo, J., Mouritsen, O. G., Frøst, M. B., Evans, J. D., & Reade, B. (2013). Culinary science in Denmark: molecular gastronomy and beyond. Journal of Culinary Science & Technology (Print Edition), 11(2), 111-130. https://doi.org/10.1080/15428052.2013.778695

Vancouver

Risbo J, Mouritsen OG, Frøst MB, Evans JD, Reade B. Culinary science in Denmark: molecular gastronomy and beyond. Journal of Culinary Science & Technology (Print Edition). 2013;11(2):111-130. https://doi.org/10.1080/15428052.2013.778695

Author

Risbo, Jens ; Mouritsen, Ole G. ; Frøst, Michael Bom ; Evans, Joshua David ; Reade, Benedict. / Culinary science in Denmark : molecular gastronomy and beyond. In: Journal of Culinary Science & Technology (Print Edition). 2013 ; Vol. 11, No. 2. pp. 111-130.

Bibtex

@article{0d6da525f7444fc1a74950f5257fe1b1,
title = "Culinary science in Denmark: molecular gastronomy and beyond",
author = "Jens Risbo and Mouritsen, {Ole G.} and Fr{\o}st, {Michael Bom} and Evans, {Joshua David} and Benedict Reade",
year = "2013",
doi = "10.1080/15428052.2013.778695",
language = "English",
volume = "11",
pages = "111--130",
journal = "Journal of Culinary Science & Technology (Print Edition)",
issn = "1542-8052",
publisher = "Taylor & Francis",
number = "2",

}

RIS

TY - JOUR

T1 - Culinary science in Denmark

T2 - molecular gastronomy and beyond

AU - Risbo, Jens

AU - Mouritsen, Ole G.

AU - Frøst, Michael Bom

AU - Evans, Joshua David

AU - Reade, Benedict

PY - 2013

Y1 - 2013

U2 - 10.1080/15428052.2013.778695

DO - 10.1080/15428052.2013.778695

M3 - Journal article

VL - 11

SP - 111

EP - 130

JO - Journal of Culinary Science & Technology (Print Edition)

JF - Journal of Culinary Science & Technology (Print Edition)

SN - 1542-8052

IS - 2

ER -

ID: 45651364