Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. / Friis, Rasmus; Skov, Laurits Rohden; Olsen, Annemarie; Marie Appleton, Katherine ; Saulais, Laure; Dinnella, Caterina; Hartwell, Heather; Depezay, Laurence; Monteleone, Erminio; Giboreau, Agnés; Perez-Cueto, Armando.

In: P L o S One, Vol. 12, No. 5, e0176028, 2017.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Friis, R, Skov, LR, Olsen, A, Marie Appleton, K, Saulais, L, Dinnella, C, Hartwell, H, Depezay, L, Monteleone, E, Giboreau, A & Perez-Cueto, A 2017, 'Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting', P L o S One, vol. 12, no. 5, e0176028. https://doi.org/10.1371/journal.pone.0176028

APA

Friis, R., Skov, L. R., Olsen, A., Marie Appleton, K., Saulais, L., Dinnella, C., ... Perez-Cueto, A. (2017). Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. P L o S One, 12(5), [e0176028]. https://doi.org/10.1371/journal.pone.0176028

Vancouver

Friis R, Skov LR, Olsen A, Marie Appleton K, Saulais L, Dinnella C et al. Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. P L o S One. 2017;12(5). e0176028. https://doi.org/10.1371/journal.pone.0176028

Author

Friis, Rasmus ; Skov, Laurits Rohden ; Olsen, Annemarie ; Marie Appleton, Katherine ; Saulais, Laure ; Dinnella, Caterina ; Hartwell, Heather ; Depezay, Laurence ; Monteleone, Erminio ; Giboreau, Agnés ; Perez-Cueto, Armando. / Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. In: P L o S One. 2017 ; Vol. 12, No. 5.

Bibtex

@article{9100bb1878b5407bb8d9c28f7661500a,
title = "Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting",
author = "Rasmus Friis and Skov, {Laurits Rohden} and Annemarie Olsen and {Marie Appleton}, Katherine and Laure Saulais and Caterina Dinnella and Heather Hartwell and Laurence Depezay and Erminio Monteleone and Agn{\'e}s Giboreau and Armando Perez-Cueto",
year = "2017",
doi = "10.1371/journal.pone.0176028",
language = "English",
volume = "12",
journal = "P L o S One",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "5",

}

RIS

TY - JOUR

T1 - Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

AU - Friis, Rasmus

AU - Skov, Laurits Rohden

AU - Olsen, Annemarie

AU - Marie Appleton, Katherine

AU - Saulais, Laure

AU - Dinnella, Caterina

AU - Hartwell, Heather

AU - Depezay, Laurence

AU - Monteleone, Erminio

AU - Giboreau, Agnés

AU - Perez-Cueto, Armando

PY - 2017

Y1 - 2017

U2 - 10.1371/journal.pone.0176028

DO - 10.1371/journal.pone.0176028

M3 - Journal article

VL - 12

JO - P L o S One

JF - P L o S One

SN - 1932-6203

IS - 5

M1 - e0176028

ER -

ID: 178839250