Standard
Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste. / Bennedbæk-Jensen, Sidsel Langballe; Oestdal, Henrik; Skibsted, Leif Horsfelt; Larsen, Erik; Thybo, Anette K.
In:
Journal of Cereal Science, Vol. 53, 2011, p. 259-268.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bennedbæk-Jensen, SL, Oestdal, H, Skibsted, LH, Larsen, E & Thybo, AK 2011, 'Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste', Journal of Cereal Science, vol. 53, pp. 259-268.
APA
Bennedbæk-Jensen, S. L., Oestdal, H., Skibsted, L. H., Larsen, E., & Thybo, A. K. (2011). Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste. Journal of Cereal Science, 53, 259-268.
Vancouver
Bennedbæk-Jensen SL, Oestdal H, Skibsted LH, Larsen E, Thybo AK. Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste. Journal of Cereal Science. 2011;53:259-268.
Author
Bennedbæk-Jensen, Sidsel Langballe ; Oestdal, Henrik ; Skibsted, Leif Horsfelt ; Larsen, Erik ; Thybo, Anette K. / Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste. In: Journal of Cereal Science. 2011 ; Vol. 53. pp. 259-268.
Bibtex
@article{1462c9e5a87a48508fc9f17515fa6cb9,
title = "Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste",
author = "Bennedb{\ae}k-Jensen, {Sidsel Langballe} and Henrik Oestdal and Skibsted, {Leif Horsfelt} and Erik Larsen and Thybo, {Anette K.}",
year = "2011",
language = "English",
volume = "53",
pages = "259--268",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste
AU - Bennedbæk-Jensen, Sidsel Langballe
AU - Oestdal, Henrik
AU - Skibsted, Leif Horsfelt
AU - Larsen, Erik
AU - Thybo, Anette K.
PY - 2011
Y1 - 2011
M3 - Journal article
VL - 53
SP - 259
EP - 268
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
ER -
