Antioxidative activity of spices and spice extracts
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Standard
Antioxidative activity of spices and spice extracts. / Madsen, H. L.; Bertelsen, G.; Skibsted, L. H.
Spices : flavor chemistry and antioxidant properties. ed. / S. J. Risch; C.-T. Ho. Vol. 660 Washington : American Chemical Society, 1997. p. 176-187 (ACS Symposium Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Harvard
Madsen, HL, Bertelsen, G & Skibsted, LH 1997, Antioxidative activity of spices and spice extracts. in SJ Risch & C-T Ho (eds), Spices : flavor chemistry and antioxidant properties. vol. 660, American Chemical Society, Washington, ACS Symposium Series, pp. 176-187.
APA
Madsen, H. L., Bertelsen, G., & Skibsted, L. H. (1997). Antioxidative activity of spices and spice extracts. In S. J. Risch, & C-T. Ho (Eds.), Spices : flavor chemistry and antioxidant properties (Vol. 660, pp. 176-187). American Chemical Society. ACS Symposium Series
Vancouver
Madsen HL, Bertelsen G, Skibsted LH. Antioxidative activity of spices and spice extracts. In Risch SJ, Ho C-T, editors, Spices : flavor chemistry and antioxidant properties. Vol. 660. Washington: American Chemical Society. 1997. p. 176-187. (ACS Symposium Series).
Author
Bibtex
@inbook{61800590a1b711ddb6ae000ea68e967b,
title = "Antioxidative activity of spices and spice extracts",
author = "Madsen, {H. L.} and G. Bertelsen and Skibsted, {L. H.}",
year = "1997",
language = "English",
volume = "660",
series = "ACS Symposium Series",
publisher = "American Chemical Society",
pages = "176--187",
editor = "Risch, {S. J.} and C.-T. Ho",
booktitle = "Spices : flavor chemistry and antioxidant properties",
address = "United States",
}
RIS
TY - CHAP
T1 - Antioxidative activity of spices and spice extracts
AU - Madsen, H. L.
AU - Bertelsen, G.
AU - Skibsted, L. H.
PY - 1997
Y1 - 1997
M3 - Book chapter
VL - 660
T3 - ACS Symposium Series
SP - 176
EP - 187
BT - Spices : flavor chemistry and antioxidant properties
A2 - Risch, S. J.
A2 - Ho, C.-T.
PB - American Chemical Society
CY - Washington
ER -
ID: 7719401