Standard
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products. / Alves, A.B.; Bragagnolo, N.; da Silva, M.G.; Skibsted, Leif Horsfelt; Orlien, Vibeke.
In:
Food and Bioproducts Processing, Vol. 90, No. 3, 2012, p. 499-505.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Alves, AB, Bragagnolo, N, da Silva, MG
, Skibsted, LH & Orlien, V 2012, '
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products',
Food and Bioproducts Processing, vol. 90, no. 3, pp. 499-505.
https://doi.org/10.1016/j.fbp.2011.10.004APA
Alves, A. B., Bragagnolo, N., da Silva, M. G.
, Skibsted, L. H., & Orlien, V. (2012).
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products.
Food and Bioproducts Processing,
90(3), 499-505.
https://doi.org/10.1016/j.fbp.2011.10.004Vancouver
Alves AB, Bragagnolo N, da Silva MG
, Skibsted LH, Orlien V.
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products.
Food and Bioproducts Processing. 2012;90(3):499-505.
https://doi.org/10.1016/j.fbp.2011.10.004Author
Alves, A.B. ; Bragagnolo, N. ; da Silva, M.G. ; Skibsted, Leif Horsfelt ; Orlien, Vibeke. / Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products. In: Food and Bioproducts Processing. 2012 ; Vol. 90, No. 3. pp. 499-505.
Bibtex
@article{cab480c105694f479ad214a3d5b53af8,
title = "Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products",
author = "A.B. Alves and N. Bragagnolo and {da Silva}, M.G. and Skibsted, {Leif Horsfelt} and Vibeke Orlien",
year = "2012",
doi = "10.1016/j.fbp.2011.10.004",
language = "English",
volume = "90",
pages = "499--505",
journal = "Food and Bioproducts Processing",
issn = "0960-3085",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
AU - Alves, A.B.
AU - Bragagnolo, N.
AU - da Silva, M.G.
AU - Skibsted, Leif Horsfelt
AU - Orlien, Vibeke
PY - 2012
Y1 - 2012
U2 - 10.1016/j.fbp.2011.10.004
DO - 10.1016/j.fbp.2011.10.004
M3 - Journal article
VL - 90
SP - 499
EP - 505
JO - Food and Bioproducts Processing
JF - Food and Bioproducts Processing
SN - 0960-3085
IS - 3
ER -
