Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Research output: Contribution to journalJournal articleResearchpeer-review

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Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

In: Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ouoba, LII, Diawara, B, Jespersen, L & Jakobsen, M 2007, 'Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production', Journal of Applied Microbiology, vol. 102, no. 4, pp. 963-970. https://doi.org/10.1111/j.1365-2672.2006.03156.x

APA

Ouoba, L. I. I., Diawara, B., Jespersen, L., & Jakobsen, M. (2007). Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. Journal of Applied Microbiology, 102(4), 963-970. https://doi.org/10.1111/j.1365-2672.2006.03156.x

Vancouver

Ouoba LII, Diawara B, Jespersen L, Jakobsen M. Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. Journal of Applied Microbiology. 2007;102(4):963-970. https://doi.org/10.1111/j.1365-2672.2006.03156.x

Author

Ouoba, Labia Iréne Ivette ; Diawara, B. ; Jespersen, Lene ; Jakobsen, Mogens. / Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. In: Journal of Applied Microbiology. 2007 ; Vol. 102, No. 4. pp. 963-970.

Bibtex

@article{47788130a1c211ddb6ae000ea68e967b,
title = "Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production",
keywords = "Former LIFE faculty, Bacillus, inhibition, fungi",
author = "Ouoba, {Labia Ir{\'e}ne Ivette} and B. Diawara and Lene Jespersen and Mogens Jakobsen",
year = "2007",
doi = "10.1111/j.1365-2672.2006.03156.x",
language = "English",
volume = "102",
pages = "963--970",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",
number = "4",

}

RIS

TY - JOUR

T1 - Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

AU - Ouoba, Labia Iréne Ivette

AU - Diawara, B.

AU - Jespersen, Lene

AU - Jakobsen, Mogens

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - Bacillus

KW - inhibition

KW - fungi

U2 - 10.1111/j.1365-2672.2006.03156.x

DO - 10.1111/j.1365-2672.2006.03156.x

M3 - Journal article

C2 - 17381739

VL - 102

SP - 963

EP - 970

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

IS - 4

ER -

ID: 8067189