Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus


  1. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

    Smeianov, V. V., Wechter, P., Broadbent, J. R., Hughes, J. E., Rodríguez, B. T., Christensen, Tove, Ardö, Ylva Margareta & Steele, J. L., 2007, In: Applied and Environmental Microbiology. 73, 8, p. 2661-2672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Protective cultures for semi-hard cheese production

    Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Key aroma compounds in cheeses produced with Lactobacillus helveticus

    Varming, C., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2007. 3 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Characterisation of aroma compounds in six different types of cheese powder

    Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. Published

    Aroma profiles of different types of cheese powder

    Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

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