Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
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- 2007
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Speaker)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Lecturer)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
- 2008
Victoria University (External organisation)
Ardö, Ylva Margareta (Member)
30 Mar 2008 → …Activity: Membership types › Membership in review committee
ID: 4239930
Most downloads
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1274
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Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1024
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
754
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published