Tomasz Pawel Czaja

Tomasz Pawel Czaja

Assistant Professor

ORCID: 0000-0001-5944-6275

Publication year:
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11 - 20 out of 23Page size: 10
  1. 2021
  2. Published

    Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks

    Łydżba-Kopczyńska, B., Czaja, Tomasz Pawel, Cieśla, R. & Rusek, G., 2021, In: Journal of Raman Spectroscopy. 52, 1, p. 159-169 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

    Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

    Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2020
  7. Published

    Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

    Czaja, Tomasz Pawel, Sobota, A. & Szostak, R., 2020, In: Foods. 9, 3, 7 p., 280.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2019

  9. Polypyrrole-methyl orange Raman pH sensor

    Czaja, Tomasz Pawel, Wójcik, K., Grzeszczuk, M. & Szostak, R., 2019, In: Polymers. 11, 4, 715.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2018

  11. Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions

    Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Dec 2018, In: Journal of Solid State Electrochemistry. 22, 12, p. 3933-3945 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Determination of nutritional parameters of yoghurts by FT Raman spectroscopy

    Czaja, Tomasz Pawel, Baranowska, M., Mazurek, S. & Szostak, R., 5 May 2018, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 196, p. 413-417 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Determining moisture content in pasta by vibrational spectroscopy

    Czaja, Tomasz Pawel, Kuzawińska, E., Sobota, A. & Szostak, R., 1 Feb 2018, In: Talanta. 178, p. 294-298 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2017

  15. Silver(I) chloride-polypyrrole composite: electrochemical preparation, characterization, and application as a SERS platform

    Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Mar 2017, In: Journal of Solid State Electrochemistry. 21, 3, p. 823-832 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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