Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
For en sikkerheds skyld
Knoechel, Susanne, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 8-9 2 p. (Temahæfte 2007).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)
Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.Research output: Contribution to conference › Paper › Research
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Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes
Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, Tina & Knoechel, Susanne, 2002, In: Applied and Environmental Microbiology. 68, 2, p. 756-764 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse
Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Standards in Genomic Sciences. 4, 2, p. 113-122 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099
Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Journal of Bacteriology. 193, 19, p. 5546-5547 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PEGE
Gravesen, A., Jacobsen, T., Lange Møller, P., Hansen, F., Larsen, A. G. & Knoechel, Susanne, 2000, In: International Journal of Food Microbiology. 57, p. 43-51 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Gram-positive bacteria persisting in the food production environment
Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC
Little, C. L. & Knoechel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Growth characteristics of motile Aeromonas spp. isolated from different environments
Knoechel, Susanne, 1990, In: International Journal of Food Microbiology. 10, p. 235-244 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation
Jydegaard Axelsen, A., Gravesen, A. & Knoechel, Susanne, 2000, In: Letters in Applied Microbiology. 31, p. 68-72 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1546
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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