Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
    All
    11 - 20 out of 22Page size: 10
    1. 2003
    2. Published

      Nye levnedsmiddelanalyser i støbeskeen

      Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy

      Bertram, H. C., Jakobsen, H. J., Karlsson, A. H., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 2064-2069 6 p.

      Research output: Contribution to journal › Journal article › Research

    4. Published

      PowerSlicing

      Engelsen, Søren Balling & Bro, Rasmus, 2003, In: Journal of Magnetic Resonace JMR. 163, 163, p. 192-197 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Prediction of In vitro metabolic stability of calcitriol analogs by QSAR

      Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Quantification of lipoprotein subfractions using 1h-nmr and chemometrics

      Dyrby, M., Petersen, M., Engelsen, Søren Balling, Nørgaard, L., Sidelmann, U. G., Belton, P. S., Gil, A. M., Webb, G. A. & Rutledge, D., 2003, Magnetic resonance in food science : latest developments. edidet by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 101-109 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    7. Published

      The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field1H NMR relaxometry

      Thygesen, Lisbeth Garbrecht, Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starch/Staerke.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling

      Engelsen, Søren Balling, Madsen, Anders Østergaard, Blennow, Andreas, Motawie, Mohammed Saddik, Møller, Birger Lindberg & Larsen, Sine, 2003, In: FEBS Letters. 541, 1-3, p. 137-144 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The ¤effects of amylose and starch phosphate on starch gel retrogradation studied by low-field 1H NMR relaxometry

      Thygesen, L., Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starke (Weinheim). 55, p. 241-249 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Too much data - too little information!

      Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.

      Research output: Contribution to journal › Journal article › Research

    11. Published

      Udvikling af on-line målinger af carrageenan pulveres sammensætning

      Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    Previous 1 2 3 Next

    ID: 4235410