The ¤effects of amylose and starch phosphate on starch gel retrogradation studied by low-field 1H NMR relaxometry

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalStarke (Weinheim)
Volume55
Pages (from-to)241-249
Number of pages9
ISSN0038-9056
Publication statusPublished - 2003

ID: 7857826