Serafim Bakalis

Serafim Bakalis

Professor


Publication year:
All
1 - 3 out of 3Page size: 10
  1. 2023
  2. Published

    Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

    Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

    Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Reducing starch digestibility of white rice by structuring with hydrocolloids

    Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 244757664