Serafim Bakalis

Serafim Bakalis

Professor


Publication year:
All
1 - 6 out of 6Page size: 10
  1. 2021
  2. Published

    Digitalisation of Food and Beverage Manufacturing

    Gerogiorgis, D. I. & Bakalis, Serafim, 2021, In: Food and Bioproducts Processing. 128, p. 259-261 3 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  3. Published

    Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

    Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

    Oliveira, L. C., Macnaughtan, B., Gouseti, Ourania, Villas-Boas, F., Clerici, M. T. P. S., Bakalis, Serafim, Muttakin, S. & Cristianini, M., 2021, In: Journal of Food Processing and Preservation. 45, 9, 15 p., e15756.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Food Digestion Engineering

    Kristensen, K., David-Rogeat, N., Alshammari, N., Liu, Q., Muleya, M., Muttakin, S., Marciani, L., Bakalis, Serafim, Foster, T. J. & Gouseti, Ourania, 2021, Sustainable Food Processing and Engineering Challenges. Galanakis, C. M. (ed.). Elsevier Ltd. Academic Press, p. 343-368

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Modelling Processes and Products in the Cereal Chain

    Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, Serafim, Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Size and number of food boluses in the stomach after eating different meals: Magnetic resonance imaging insights in healthy humans

    Hornby, H., Collado-González, M., Zhang, X., Abrehart, N., Alshammari, M., Bakalis, Serafim, Mackie, A. & Marciani, L., 2021, In: Nutrients. 13, 10, 14 p., 3626.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 244757664