Serafim Bakalis

Serafim Bakalis

Professor


Publication year:
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1 - 2 out of 2Page size: 10
  1. 2020
  2. Published

    Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, Van Impe, J. F. M., 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Water penetration into mixed and un-mixed carbohydrate powders

    Ayed, C., Bramante, F., Nwaiwu, O., MacNaughtan, W., Bakalis, Serafim & Foster, T. J., 2020, In: Carbohydrate Polymer Technologies and Applications. 1, 11 p., 100007.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 244757664