Poul Erik Jensen

Poul Erik Jensen

Professor

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    ORCID: 0000-0001-6524-7723

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    1. Published

      The evolution of ROS scavenging in plants

      Lunde, C., Stenbæk, A. & Jensen, Poul Erik, 2008.

      Research output: Contribution to conference › Poster › Research

    2. Published

      Photosystem I is an active participant in state transitions in plants

      Lunde, C., Jensen, Poul Erik, Haldrup, Anna, Knötzel, J. & Scheller, H. V., 2000.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      The role of minor PSI subunits in the regulation of photosynthesis

      Lunde, C., Jensen, Poul Erik & Scheller, H. V., 2002.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Lessons from knocking out Photosystem I

      Mant, A., Knötzel, J., Haldrup, Anna, Jensen, Poul Erik, Frische, A., Rosgaard, L. & Scheller, H. V., 2001.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      PsaO - a new subunit of higher plants photosystem I

      Mant, A., Knötzel, J., Haldrup, Anna, Jensen, Poul Erik & Scheller, H. V., 2001.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. Published

      Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

      Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke & Buldo, P., 2022, In: Foods. 11, 2, 13 p., 178.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The impact of different bacterial blends on texture and flavour development in plant-based cheese

      Masiá, Carmen, Fernández-Varela, R., Jensen, Poul Erik & Yazdi, S. R., 2023, In: Future Foods. 8, 8 p., 100250.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

      Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

      Masiá, Carmen, Geppel, A., Jensen, Poul Erik & Buldo, P., 2021, In: Foods. 10, 3, 26 p., 573.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase

      Masiá, Carmen, Ong, L., Logan, A., Stockmann, R., Gambetta, J., Jensen, Poul Erik, Rahimi Yazdi, S. & Gras, S., 2023, In: Soft Matter. 20, 1, p. 133-143 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4232032