The impact of different bacterial blends on texture and flavour development in plant-based cheese
Research output: Contribution to journal › Journal article › Research › peer-review
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Final published version, 1.8 MB, PDF document
| Original language | English |
|---|---|
| Article number | 100250 |
| Journal | Future Foods |
| Volume | 8 |
| Number of pages | 8 |
| DOIs | |
| Publication status | Published - 2023 |
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