Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
11 - 14 out of 14Page size: 10
- 2001
- Published
Dipolar and chain-linking effects on the rheology of grafted chains in a nanopore under shear at different grafting densities
Jensen, M., Mouritsen, Ole G. & Peters, G. H., 1 Jul 2001, In: Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 64, 1 I, p. 011507/1-011507/13Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Association of acylated cationic decapeptides with dipalmitoylphosphatidylserine-dipalmitoylphosphatidylcholine lipid membranes
Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 7 Nov 2001, In: Chemistry and Physics of Lipids. 113, 1-2, p. 83-95 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In situ atomic force microscope imaging of phospholipase A2 hydrolysis of one and two-component lipid bilayers
Kaasgaard, T., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Dec 2001, In: Probe Microscopy. 2, 2, p. 169-175 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phospholipase A2 activity towards vesicles of DPPC and DMPC-DSPC containing small amounts of SMPC
Hoyrup, P., Mouritsen, Ole G. & Jorgensen, K., 1 Dec 2001, In: Biochimica et Biophysica Acta - Biomembranes. 1515, 2, p. 133-143 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published