Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Secreted phospholipase A2 as a new enzymatic trigger mechanism for localised liposomal drug release and absorption in diseased tissue
Davidsen, J., Jørgensen, K., Andresen, T. L. & Mouritsen, Ole G., 10 Jan 2003, In: Biochimica et Biophysica Acta - Biomembranes. 1609, 1, p. 95-101 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Self-assembly and organization of lipid-protein membranes
Mouritsen, Ole G., 1 Jan 1998, In: Current Opinion in Colloid and Interface Science. 3, 1, p. 78-87 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Self-assembly based on hydrotropic counterion - Single-chain amphiphile ion pairs
Rosholm, K. R., Gonzalez-Perez, Alfredo & Mouritsen, Ole G., 1 Oct 2010, In: Colloid and Polymer Science. 288, 14-15, p. 1351-1357 7 p.Research output: Contribution to journal › Review › Research › peer-review
Self-organization of domain growth in the Ising model with impurities
Andersen, J. V. & Mouritsen, Ole G., 1992, In: Physical Review A - Atomic, Molecular, and Optical Physics. 45, 8, p. R5331-R5334Research output: Contribution to journal › Journal article › Research › peer-review
Simulation technique for hard-disk models in two dimensions
Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In: Physical Review A - Atomic, Molecular, and Optical Physics. 42, 6, p. 3186-3195 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Simulations of a membrane-anchored peptide: Structure, dynamics, and influence on bilayer properties
Jensen, M., Mouritsen, Ole G. & Peters, G. H., Jun 2004, In: Biophysical Journal. 86, 6, p. 3556-3575 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Single-channel water permeabilities of Escherichia coli aquaporins AqpZ and GlpF
Jensen, M. & Mouritsen, Ole G., Apr 2006, In: Biophysical Journal. 90, 7, p. 2270-2284 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen
Mouritsen, Ole G., 2018, In: MASA Food Magazine. 2, p. 11-12 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Smag kan forbedre kemopatienters livskvalitet
Styrbæk, K. & Mouritsen, Ole G., 2017Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Smag på alle hylder
Mouritsen, Ole G., 2020, In: Politiken MAD. 8, p. 77 1 p.Research output: Contribution to journal › Journal article › Communication
ID: 14610784
Most downloads
-
799
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
527
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published