Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1996
- Published
Effect of vacancies and surfactants on the dynamics of ordering processes in multi-component systems
Gilhøj, H., Laradji, M., Dammann, B., Jeppesen, C., Mouritsen, Ole G., Toxværd, S. & Zuckermann, M. J., Apr 1996, In: Mathematics and Computers in Simulation. 40, 3-4, p. 319-337 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by fourier transform infrared spectroscopy and differential scanning calorimetry
Brumm, T., Jørgensen, K., Mouritsen, Ole G. & Bayerl, T. M., Mar 1996, In: Biophysical Journal. 70, 3, p. 1373-1379 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Small-angle neutron scattering studies of lipid bilayer structure, softness, and the effects of cholesterol
Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., Feb 1996, In: Biophysical Society. Annual Meeting. Abstracts. 70, 2, p. SU461-SU461Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of vacancies on overshooting in nonequilibrium ordering processes
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 5, p. 5491-5494 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular dynamics simulation of spinodal decomposition in three-dimensional binary fluids
Laradji, M., Toxvaerd, S. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review Letters. 77, 11, p. 2253-2256 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Random-lattice models and simulation algorithms for the phase equilibria in two-dimensional condensed systems of particles with coupled internal and translational degrees of freedom
Nielsen, M., Miao, L., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 54, 6, p. 6889-6905 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spinodal decomposition in multicomponent fluid mixtures: A molecular dynamics study
Laradji, M., Mouritsen, Ole G. & Toxvaerd, S., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 4, p. 3673-3681 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1995
- Published
Calorimetric and theoretical studies of the effects of lindane on lipid bilayers of different acyl chain length
Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 26 Jan 1995, In: BBA - Biomembranes. 1233, 1, p. 89-104 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of mobile vacancies on the dynamics of ordering and phase separation in nonconserved multicomponent systems
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review E. 52, 2, p. 1465-1475 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Overshooting effects in nonequilibrium ordering dynamics
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review Letters. 75, 18, p. 3305-3308 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published