Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Molecular dynamics simulation of spinodal decomposition in three-dimensional binary fluids
Laradji, M., Toxvaerd, S. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review Letters. 77, 11, p. 2253-2256 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Elastic properties of surfactant monolayers at liquid-liquid interfaces: A molecular dynamics study
Laradji, M. & Mouritsen, Ole G., 15 May 2000, In: Journal of Chemical Physics. 112, 19, p. 8621-8630 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spinodal decomposition in multicomponent fluid mixtures: A molecular dynamics study
Laradji, M., Mouritsen, Ole G. & Toxvaerd, S., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 4, p. 3673-3681 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Membrane Restructuring by Phospholipase A2 Is Regulated by the Presence of Lipid Domains
Leidy, C., Ocampo, J., Duelund, L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., 2011, In: Biophysical Journal. 101, 1, p. 90-99 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Domain-induced activation of human phospholipase A2 type IIA: Local versus global lipid composition
Leidy, C., Linderoth, L., Andresen, T. L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., May 2006, In: Biophysical Journal. 90, 9, p. 3165-3175 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Erratum: Domain-induced activation of human phospholipase A2 type IIA: Local versus global lipid composition (Biophysical Journal (2006) 90, (3165-3175))
Leidy, C., Linderoth, L., Andresen, T. L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., 12 Jul 2006, In: Biophysical Journal. 91, 2, 1 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Lateral organization and domain formation in a two-component lipid membrane system
Leidy, C., Wolkers, W. F., Jørgensen, K., Mouritsen, Ole G. & Crowe, J. H., 1 Jan 2001, In: Biophysical Journal. 80, 4, p. 1819-1828 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ripples and the formation of anisotropic lipid domains: Imaging two-component supported double bilayers by atomic force microscopy
Leidy, C., Kaasgaard, T., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Nov 2002, In: Biophysical Journal. 83, 5, p. 2625-2633 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM
Leidy, C., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., Jul 2004, In: Biophysical Journal. 87, 1, p. 408-418 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Small-angle neutron scattering studies of lipid bilayer structure, softness, and the effects of cholesterol
Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., Feb 1996, In: Biophysical Society. Annual Meeting. Abstracts. 70, 2, p. SU461-SU461Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
-
798
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published