Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2005
- Published
Decoupled phase transitions and grain-boundary melting in supported phospholipid bilayers
Keller, D., Larsen, N. B., Møller, I. M. & Mouritsen, Ole G., 21 Jan 2005, In: Physical Review Letters. 94, 2, 025701.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Membrane and Protein Aggregates
Mouritsen, Ole G., 1 Jan 2005, Encyclopedia of Condensed Matter Physics. Elsevier Science Inc., p. 318-324 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Phase behavior and nanoscale structure of phospholipid membranes incorporated with acylated C14-peptides
Pedersen, T. B., Kaasgaard, T., Jensen, M., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., Oct 2005, In: Biophysical Journal. 89, 4, p. 2494-2503 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diffusion in membranes
Vattulainen, I. & Mouritsen, Ole G., 1 Dec 2005, Diffusion in Condensed Matter: Methods, Materials, Models. Springer Berlin/Heidelberg, p. 471-509 39 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2004
- Published
Enzymatic Release of Antitumor Ether Lipids by Specific Phospholipase A2 Activation of Liposome-Forming Prodrugs
Andresen, T. L., Davidsen, J., Begtrup, M., Mouritsen, Ole G. & Jørgensen, K., 25 Mar 2004, In: Journal of Medicinal Chemistry. 47, 7, p. 1694-1703 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low microwave-amplitude ESR spectroscopy: Measuring spin-relaxation interactions of moderately immobilized spin labels in proteins
Hedin, E. M. K., Hult, K., Mouritsen, Ole G. & Høyrup, P., 31 Aug 2004, In: Journal of Biochemical and Biophysical Methods. 60, 2, p. 117-138 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipid protrusions, membrane softness, and enzymatic activity
Høyrup, P., Callisen, T. H., Jensen, M., Halperin, A. & Mouritsen, Ole G., 7 Apr 2004, In: Physical Chemistry Chemical Physics. 6, 7, p. 1608-1615 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipids do influence protein function - The hydrophobic matching hypothesis revisited
Jensen, M. & Mouritsen, Ole G., 3 Nov 2004, In: Biochimica et Biophysica Acta - Biomembranes. 1666, 1-2, p. 205-226 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Simulations of a membrane-anchored peptide: Structure, dynamics, and influence on bilayer properties
Jensen, M., Mouritsen, Ole G. & Peters, G. H., Jun 2004, In: Biophysical Journal. 86, 6, p. 3556-3575 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces
Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In: Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published