Ole G. Mouritsen

Professor, emeritus

Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- ole.mouritsen@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/

ORCID: 0000-0002-4258-8960

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41 - 50 out of 66Page size: 10

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Published
Hjerne på skrump
Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
Published
Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)
Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.
Research output: Book/Report › Report › Communication
En kop kaffe, nu! Om morgenmad
Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.
Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Fra formidling til forskning: når formidling driver forskningen
Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 2 1 p.
Research output: Contribution to journal › Journal article › Communication
Published
Klosterkost i køkken og køkkenhave på San Cataldo
Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.
Research output: Contribution to journal › Journal article › Communication
Published
Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen
Mouritsen, Ole G., 2018, In: MASA Food Magazine. 2, p. 11-12 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
En fleksitar i harmoni med naturen
Mouritsen, Ole G., 2019, In: Politiken MAD. 3, p. 86 1 p.
Research output: Contribution to journal › Journal article › Communication
Published
Indien i næsen
Mouritsen, Ole G., 2021, In: Politiken MAD. 16, p. 63-63
Research output: Contribution to journal › Journal article › Communication
Published
Den lækreste frugt i verden
Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10 1 p.
Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Published
Den genfundne silphion
Mouritsen, Ole G., 11 Aug 2023, In: Weekendavisen - Ideer. 32, p. 10 1 p.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

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ID: 14610784

Most downloads

798 downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
526 downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published
246 downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published