Nanna Viereck

Nanna Viereck

Associate Professor

Member of:

    ORCID: 0000-0002-6919-1488

    Publication year:
    All
    11 - 14 out of 14Page size: 10
    Sort by: 1st author
    1. Published

      1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

      Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    2. Published

      Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

      Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Monitoring thermal processes by NMR technology

      Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    4. Published

      Warping: investigation of NMR pre-processing and correction

      van der Berg, Franciscus Winfried J, Tomasi, G. & Viereck, Nanna, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 131-138 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    Previous 1 2 Next

    ID: 4348258