Mikael Agerlin Petersen
Associate Professor
- Published
Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS
Kreutzmann, S., Svensson, V. T., Thybo, A. K., Bro, Rasmus & Petersen, Mikael Agerlin, 2008, In: Food Quality and Preference. 19, 7, p. 609-617 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes
Nissen, L. R., Huynh-Ba, T., Petersen, Mikael Agerlin, Bertelsen, Grete & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 79, p. 387-394 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential contribution of fish feed and phytoplankton to the content of volatile terpenes in cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)
Podduturi, Raju, Petersen, Mikael Agerlin, Mahmud, S., Rahman, M. M. & Jørgensen, Niels O. G., 2017, In: Journal of Agricultural and Food Chemistry. 65, 18, p. 3730-3736 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds
Juhari, N. H. B. & Petersen, Mikael Agerlin, 2018, In: Molecules. 23, 2, 15 p., 385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Packing a punch: Understanding how flavours are produced in lager fermentations
Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, In: FEMS Yeast Research. 21, 5, 14 p., foab040.Research output: Contribution to journal › Review › Research › peer-review
- Published
Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
Cheng, H., Erichsen, Henriette Rifbjerg, Soerensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 93, p. 92-98 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Odour analysis of stored orange juice by GC-odour profiling
Tønder, D., Poll, L. & Petersen, Mikael Agerlin, 1996. 4 p.Research output: Contribution to conference › Paper › Research
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Odour analysis of stored orange juice by GC-odour profiling
Tønder, D., Poll, L. & Petersen, Mikael Agerlin, 1997, Ikke angivet. Levnedsmiddelcentret, p. 207 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
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1097
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published