Mikael Agerlin Petersen
Associate Professor
- Published
Influence of commercial baker's yeasts on bread aroma profiles
Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In: Food Research International. 52, 1, p. 160-166 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage
Popielarz, M. J., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (eds.). Zurich University of Applied Sciences, p. 211-214 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon
Popielarz, M. J., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Ho, C-T., Mussinan, C. J., Shahidi, F. & Contis, E. T. (eds.). Royal Society of Chemistry, p. 218-220 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Influence of malt roasting on the oxidative stability of sweet wort
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of packaging and storage time on aroma compounds of minimally processed lettuce
Deza Durand, K. M., Petersen, Mikael Agerlin, Roepstorff, A. K. & Poll, L., 2011, Advantages and challenges in flavor chemistry and biology: proceedings of the 9th Wartburg Symposium. Hofmann, T., Meyerhof, W. & Schieberle, P. (eds.). Deutche Forschungsanstalt für Lebensmittelchemie, p. 305-309 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Influence of packaging and storage time on aroma compounds of minimally processed lettuce
Deza Durand, K. M., Petersen, Mikael Agerlin, Roepstorff, M. & Poll, L., 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Influence of pre-fermentation treatments on wine volatile and sensory profile of the new disease tolerant cultivar Solaris
Zhang, S., Petersen, Mikael Agerlin, Liu, J. & Toldam-Andersen, Torben, 2015, In: Molecules. 20, 12, p. 21609-21625 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
Kanafusa, S., Maspero, U., Petersen, Mikael Agerlin & Gómez Galindo, F., 2022, In: Innovative Food Science and Emerging Technologies. 77, 14 p., 102979.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee
Steen, Ida, Wæhrens, S. S., Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In: Food Chemistry. 219, p. 61-68 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of variety and growing location on the development of off-flavor in precooked vacuum-packed potatoes
Jensen, K., Petersen, Mikael Agerlin, Poll, L. & Brockhoff, P. M. B., 1999, In: Journal of Agricultural and Food Chemistry. 47, 3, p. 1145-1149 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
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1098
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published