Mikael Agerlin Petersen
Associate Professor
- Published
Quality of pilsner malt and roasted malt during storage
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of malt roasting on the oxidative stability of sweet wort
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of barley varieties on wort quality and performance
Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS
Holm, E. S., Adamsen, A. P., Feilberg, A., Schäfer, A., Løkke, M. M. & Petersen, Mikael Agerlin, 2013, In: Meat Science. 95, 2, p. 302-310 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria
Holm, E. S., Schäfer, A., Koch, A. G. & Petersen, Mikael Agerlin, 2013, In: Meat Science. 93, 3, p. 687-695 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of chemical markers for the sensory shelf-life of saveloy
Holm, E. S., Scäfer, A., Skov, T., Koch, A. G. & Petersen, Mikael Agerlin, 2012, In: Meat Science. 90, 2, p. 314-322 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of poly-lactic acid packaging material on semi-hard cheese
Holm, V. K., Mortensen, G., Vishart, M. & Petersen, Mikael Agerlin, 2006, In: International Dairy Journal. 16, 8, p. 931-939 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil
Holse, M., Petersen, Mikael Agerlin, Maruatona, G. N. & Hansen, Åse Solvej, 2012, In: Food Chemistry. 132, 4, p. 1749-1758 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
Huang, C., Zhang, L., Johansen, P. G., Petersen, Mikael Agerlin, Arneborg, Nils & Jespersen, Lene, 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.Research output: Contribution to journal › Journal article › Research › peer-review
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Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 4234257
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2506
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1245
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1097
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published