Marta Bevilacqua
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-3361-9219
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A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In: Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99Research output: Contribution to journal › Journal article › Research › peer-review
ID: 132610201
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Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants
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Raw material quality assessment approaches comparison in pectin production
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Can We Trust Score Plots?
Research output: Contribution to journal › Journal article › Research › peer-review
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